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Introduction
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Soft-baked chocolate chip cookies are a classic dessert, loved for their tender centers and gooey chocolate chips. Achieving the perfect balance of softness requires using ingredients like brown sugar and chilling the dough before baking. These cookies are perfect for any occasion, from family gatherings to a cozy snack at home.
Ingredients:
- Butter: ½ cup unsalted, softened
- Sugars: ½ cup granulated and ¾ cup light brown sugar
- Eggs: 1 large
- Vanilla extract: 1½ teaspoons
- Baking soda: 1 teaspoon
- Baking powder: ¾ teaspoon
- Salt: ½ teaspoon
- All-purpose flour: 2 cups
- Semi-sweet chocolate chips: 1½ cups
Optional: Add a pinch of cornstarch (1–2 teaspoons) for extra softness.
Instructions:
- Prepare the Dough:
- Cream butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla, mixing until well combined.
- Gradually add dry ingredients (flour, baking soda, baking powder, and salt), stirring until fully incorporated. Fold in chocolate chips.
- Chill the Dough:
- Scoop dough into balls (about 2 tablespoons each), place them on a parchment-lined baking sheet, and refrigerate for at least 1–2 hours (or up to 24 hours for better results).
- Bake the Cookies:
- Preheat oven to 350°F (175°C). Arrange chilled dough balls 2 inches apart on a lined baking sheet. Optionally, press extra chocolate chips onto the top of each ball for a decorative touch.
- Bake for 12–14 minutes or until edges are slightly golden. The centers should look slightly underbaked for a soft texture.
- Cool:
- Let cookies cool on the baking sheet for 3–5 minutes before transferring them to a wire rack.
Conclusion
These cookies can be stored in an airtight container for up to 5 days or frozen for up to 3 months. Their soft, melt-in-your-mouth texture makes them a timeless favorite for cookie lovers. Whether you’re enjoying them with a glass of milk or gifting them to loved ones, these cookies are a guaranteed hit.
For more details, visit the full recipe