Soft Dinner Rolls

Soft Dinner Rolls

Ingredients:

• For the Rolls:
  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
• For the Topping:
  • 2 tablespoons unsalted butter, melted (for brushing)

Directions:

1. Activate the Yeast:
   • In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dough:
   • Add the melted butter, salt, and egg to the yeast mixture and mix well.
   • Gradually add 3 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a little at a time, until the dough is manageable and pulls away from the sides of the bowl.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
   • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough and divide it into 12-16 equal pieces, depending on the size of rolls you prefer.
   • Shape each piece into a ball or rectangle and place them in a greased baking dish or on a baking sheet lined with parchment paper.
5. Second Rise:
   • Cover the rolls with a clean cloth and let them rise for another 30-45 minutes, or until they are puffy and almost doubled in size.
6. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Bake the rolls for 15-20 minutes, or until they are golden brown on top.
7. Finish with Butter:
   • Remove the rolls from the oven and immediately brush the tops with melted butter.
8. Serve:
   • Allow the rolls to cool slightly before serving. Enjoy them warm with butter, honey, or your favorite spreads.

These soft dinner rolls are perfect for any meal and are sure to be a hit with your family and friends!