Spaghetti Stuffed Garlic Bread (One Pot Spaghetti)

One Pot Spaghetti is a delicious, minimal mess way to make an convenient weeknight dinner all of us will love! We took it one step farther by using hollowing out some garlic bread and stuffing full of that spaghetti goodness!

INGREDIENTS

• 1 lb floor beef
• SPG(Salt,pepper,garlic) to season floor beef
• minced garlic
• 6 oz tomato paste
• 29 oz beaten Tomatos tomato sauce is fine
• 1 tbsp Italian Seasoning
• 2 tsp Garlic Powder
• 1.5 tsp black pepper
• 1.5 tsp onion powder
• 2 tsp sugar
• 4 cups red meat broth
• 16 oz spaghetti
• 3 Italian Loafs
• 1 stick Kerry Gold Garlic and Herb butter softened
• parmesan cheese for topping

INSTRUCTIONS

1. Brown Ground pork on medium heat. Season with Salt, pepper, garlic powder.
2. Add minced garlic and enable to prepare dinner for a minute or so.
3. Add Tomato paste,seasonings, and beaten Tomatos and stir till combined.
4. Pour in pork broth. Turn warmness to low-medium.
5. Bring to a simmer and add spaghetti, making positive its included by using sauce/broth.
6. Cover with lid and permit to cook dinner till pasta is al dente(around 20 min) stirring each couple min to forestall pasta from sticking to bottom.
7. While pasta is cooking prep bread by means of slicing loaves in 1/2 and scooping out “guts”. Also, preheat oven to four hundred degrees.
8. Slather garlic/herb butter on outdoor of bread.
9. Place in oven on baking sheet for round 10-12 min.
10. Once bread is eliminated from oven and spaghetti is preferred tenderness, stuff spaghetti into loaves and pinnacle with parmesan cheese. Enjoy!

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