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Greek meals known as spanakopita is made with phyllo dough and a filling of spinach and feta cheese. This pie can be made as a complete or reduce into triangles that are simply the proper dimension for snacks or appetizers.
INGREDIENTS
- 1 EGG
- 125 ml (1/2 cup) MILK
- 125 ml (3/5 cup) VEGETABLE OIL
- 2 tbsp WATER
- 1 tsp SALT
- FETA CHEESE
- SPINACH
- SALT AND PEPPER TO TASTE
- 3 rolls PHYLLO DOUGH
- POPPY SEEDS, FOR GARNISHING
- 1 EGG YOLK, FOR BRUSHING
OPTIONAL
- Garlic for an greater kick
- Fresh herbs like dill or parsley
- Nutmeg for a trace of warmness
INSTRUCTIONS
Prepare the Mixture
In a bowl, combine the egg, milk, vegetable oil, water, and salt. This combination will assist in layering the phyllo dough and making sure it stays moist and flavorful in the course of baking.
Prepare the Phyllo Dough
Lay a sheet of phyllo dough on a clean, flat surface. It’s quintessential to work rapidly with phyllo dough as it dries out fast. Cover unused sheets with a damp material to hold them from drying out.
Create Layers
Pour a small quantity of the egg combination over the phyllo sheet and unfold it evenly. Repeat this manner twice greater to create three layers of phyllo dough, every brushed with the egg mixture.
Prepare the Filling
Mix the feta cheese with cooked and well-drained spinach in a separate bowl—season with salt and pepper to taste. Ensure the spinach is well-drained to keep away from soggy pastries.
ROLL AND SEAL
Place the spinach and feta combination alongside one cease of the phyllo dough. Roll the dough to shape a lengthy strip from one cease to the other. Seal the edges proper with the egg wash to stop the filling from leaking out in the course of baking.
CUT AND ARRANGE
Cut the rolled phyllo dough into triangles. Place every triangle on a baking tray lined with parchment paper.
Brush and Garnish
Brush every triangle with egg yolk. This will provide them a lovely golden shade when baked. Sprinkle poppy seeds on pinnacle for a satisfactory crunch and more flavor.
Bake to Perfection
Preheat your oven to 180ºC (356°F). Bake the triangles for about 15 minutes or till they are golden brown and crispy.
Serve and Enjoy
Remove the tray from the oven and let the triangles cool slightly. Serve heat and experience the pleasant aggregate of flaky pastry and savory filling.
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