Sparkling sugar vanilla sheet cake

Introduction

This sparkling sugar vanilla sheet cake is the perfect dessert for celebrations or gatherings. With its soft, moist vanilla base and a hint of festive sparkle from red and white sparkling sugar, it’s both delicious and eye-catching. This recipe is straightforward and easy to make, making it ideal for bakers of all skill levels.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1 container white frosting (optional, for extra sweetness and decoration)
• Red and white sparkling sugar (for decoration)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture, mixing until just combined.
6. Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost (optional): Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, spread a layer of white frosting on top if desired.
8. Decorate with Sparkling Sugar: Sprinkle the red and white sparkling sugar evenly over the frosting, creating a festive, sparkly effect.

Conclusion

This vanilla sheet cake is a delightful treat that’s perfect for any festive occasion. The red and white sparkling sugar adds a cheerful touch, while the simple, classic flavors make it a crowd-pleaser. Serve this cake for a holiday party, birthday, or any gathering, and watch it disappear in no time! Enjoy your delicious, homemade creation.

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