Spicy Noodle Soup

Introduction:

Spicy Noodle Soup is a versatile and quick meal that can be customized with various toppings and adjusted to your spice tolerance. This recipe offers a healthier alternative to instant noodles, taking only about 10 minutes to prepare. Whether you opt for a vegetarian-friendly version or use different noodles like ramen, udon, or gluten-free options, this soup is perfect for any time of the day.

Ingredients:

• ½ onion, chopped
• 1 tablespoon minced garlic
• 2 green onions, chopped
• 0.5 tablespoon Korean red chili flakes (adjust to spice tolerance)
• 1 tablespoon miso paste
• 2.5 cups dashi stock (or any stock of your choice)
• 1 serving noodles (ramen, udon, vermicelli, or gluten-free)

Instructions:

1. In a pot, heat some oil on medium-high. Once hot, add the chopped onion and the white parts of the green onions. Sauté for about 2 minutes until they turn translucent.
2. Add the Korean red chili flakes, miso paste, and garlic. Mix thoroughly until well combined.
3. Pour in the stock of your choice and bring the soup to a simmer.
4. Once simmering, add in the noodles and any desired toppings (such as fish balls, mushrooms, eggs, or spinach).
5. Garnish with the remaining green onions and serve hot.

Conclusion:

This Spicy Noodle Soup is an easy, quick, and customizable meal. It allows you to adjust the spiciness level and include a variety of toppings, making it a healthy and delicious option compared to store-bought instant noodles. Enjoy the flexibility of adding your favorite ingredients to make it your own.

For more details, visit the full recipe

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