Spinach Garlic Meatballs Stuffed with Mozzarella

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Spinach Garlic Meatballs Stuffed with Mozzarella – The Ultimate Cheesy Low-Carb Appetizer!

Why You’ll Love These Spinach Garlic Meatballs Stuffed with Mozzarella

If you’re looking for the ultimate comfort food that’s both low-carb and irresistibly cheesy, these Spinach Garlic Meatballs Stuffed with Mozzarella will be your new favorite!

Imagine tender beef meatballs, perfectly seasoned, hiding a creamy, gooey core of melted mozzarella and sautéed spinach — it’s pure flavor in every bite. Plus, this dish is ready in under 30 minutes and fits keto, low-carb, and high-protein diets.

Ingredients You’ll Need

To make these delicious mozzarella-stuffed meatballs, you only need simple ingredients you likely already have in your kitchen:

For the Meatballs:

  • 1 lb ground beef (85/15 is ideal)

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup breadcrumbs (optional for binding — skip for keto version)

  • 1 large egg

  • 3 cloves garlic, minced

  • Salt & pepper, to taste

  • 1 tsp Italian seasoning

For the Mozzarella Spinach Filling:

  • 1 cup fresh spinach, chopped

  • 1 tbsp olive oil

  • 1 garlic clove, minced

  • 1/2 cup shredded mozzarella (or mozzarella cubes for extra gooey centers)

  • Pinch of salt

For Cooking:

  • 2 tbsp olive oil or butter

 

How to Make Spinach Garlic Meatballs Stuffed with Mozzarella

Step 1: Prepare the Spinach Filling

  1. Heat 1 tbsp olive oil in a skillet over medium heat.

  2. Add minced garlic and sauté until fragrant.

  3. Stir in the chopped spinach and cook until wilted.

  4. Season with a pinch of salt. Let cool slightly.

  5. Combine the sautéed spinach with shredded mozzarella. Set aside.

Step 2: Make the Meatball Mixture

  1. In a large mixing bowl, combine:

    • ground beef

    • Parmesan cheese

    • breadcrumbs (if using)

    • egg

    • minced garlic

    • Italian seasoning

    • salt and pepper

  2. Mix gently until just combined (don’t overwork to keep meatballs tender).

 

Step 3: Stuff and Form the Meatballs

  1. Take a portion of the beef mixture and flatten it in your palm.

  2. Place a spoonful of the spinach-mozzarella filling in the center.

  3. Carefully wrap the meat mixture around the filling to seal it inside, forming a ball.

  4. Repeat until all meatballs are formed.

Spinach Garlic Meatballs Stuffed with Mozzarella

Step 4: Cook the Stuffed Meatballs

Skillet Method:

  1. Heat 2 tbsp olive oil or butter in a large skillet over medium heat.

  2. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes).

Oven Method (Optional):

  1. Preheat oven to 400°F (200°C).

  2. Place meatballs on a parchment-lined baking sheet.

  3. Bake for 15-18 minutes or until cooked through and golden.

 

Tips for Perfect Mozzarella-Stuffed Meatballs

  • Use mozzarella cubes for an even gooier center.

  • Don’t overwork the meat mixture — this keeps the meatballs tender.

  • Add your favorite herbs (basil, oregano, parsley) for extra flavor.

  • Serve with marinara sauce, zucchini noodles, or over cauliflower rice for a low-carb meal.

 

What to Serve with Spinach Garlic Meatballs

These cheesy meatballs pair perfectly with:

  • Zoodles (zucchini noodles) for a low-carb option.

  • Marinara sauce and fresh basil.

  • Over pasta for a comforting dinner.

  • As a party appetizer with toothpicks — they’ll disappear fast!

 

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to 4 days.

  • Reheat in the microwave or skillet.

  • Freeze uncooked stuffed meatballs for up to 3 months — just thaw and cook when ready!


More Easy Low-Carb Recipes:


Final Thoughts

Whether you’re serving these Spinach Garlic Meatballs Stuffed with Mozzarella as a hearty appetizer, a family dinner, or part of your meal prep, they are guaranteed to wow everyone at the table.


For more details, visit the full recipe

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