Spinach Garlic Meatballs Stuffed with Mozzarella – The Ultimate Cheesy Low-Carb Appetizer!
Why You’ll Love These Spinach Garlic Meatballs Stuffed with Mozzarella
If you’re looking for the ultimate comfort food that’s both low-carb and irresistibly cheesy, these Spinach Garlic Meatballs Stuffed with Mozzarella will be your new favorite!
Imagine tender beef meatballs, perfectly seasoned, hiding a creamy, gooey core of melted mozzarella and sautéed spinach — it’s pure flavor in every bite. Plus, this dish is ready in under 30 minutes and fits keto, low-carb, and high-protein diets.
Ingredients You’ll Need
To make these delicious mozzarella-stuffed meatballs, you only need simple ingredients you likely already have in your kitchen:
For the Meatballs:
-
1 lb ground beef (85/15 is ideal)
-
1/4 cup grated Parmesan cheese
-
1/2 cup breadcrumbs (optional for binding — skip for keto version)
-
1 large egg
-
3 cloves garlic, minced
-
Salt & pepper, to taste
-
1 tsp Italian seasoning
For the Mozzarella Spinach Filling:
-
1 cup fresh spinach, chopped
-
1 tbsp olive oil
-
1 garlic clove, minced
-
1/2 cup shredded mozzarella (or mozzarella cubes for extra gooey centers)
-
Pinch of salt
For Cooking:
-
2 tbsp olive oil or butter
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
Step 1: Prepare the Spinach Filling
-
Heat 1 tbsp olive oil in a skillet over medium heat.
-
Add minced garlic and sauté until fragrant.
-
Stir in the chopped spinach and cook until wilted.
-
Season with a pinch of salt. Let cool slightly.
-
Combine the sautéed spinach with shredded mozzarella. Set aside.
Step 2: Make the Meatball Mixture
-
In a large mixing bowl, combine:
-
ground beef
-
Parmesan cheese
-
breadcrumbs (if using)
-
egg
-
minced garlic
-
Italian seasoning
-
salt and pepper
-
-
Mix gently until just combined (don’t overwork to keep meatballs tender).
Step 3: Stuff and Form the Meatballs
-
Take a portion of the beef mixture and flatten it in your palm.
-
Place a spoonful of the spinach-mozzarella filling in the center.
-
Carefully wrap the meat mixture around the filling to seal it inside, forming a ball.
-
Repeat until all meatballs are formed.
Step 4: Cook the Stuffed Meatballs
Skillet Method:
-
Heat 2 tbsp olive oil or butter in a large skillet over medium heat.
-
Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes).
Oven Method (Optional):
-
Preheat oven to 400°F (200°C).
-
Place meatballs on a parchment-lined baking sheet.
-
Bake for 15-18 minutes or until cooked through and golden.
Tips for Perfect Mozzarella-Stuffed Meatballs
-
Use mozzarella cubes for an even gooier center.
-
Don’t overwork the meat mixture — this keeps the meatballs tender.
-
Add your favorite herbs (basil, oregano, parsley) for extra flavor.
-
Serve with marinara sauce, zucchini noodles, or over cauliflower rice for a low-carb meal.
What to Serve with Spinach Garlic Meatballs
These cheesy meatballs pair perfectly with:
-
Zoodles (zucchini noodles) for a low-carb option.
-
Marinara sauce and fresh basil.
-
Over pasta for a comforting dinner.
-
As a party appetizer with toothpicks — they’ll disappear fast!
Storage and Reheating
-
Store leftovers in an airtight container in the fridge for up to 4 days.
-
Reheat in the microwave or skillet.
-
Freeze uncooked stuffed meatballs for up to 3 months — just thaw and cook when ready!
More Easy Low-Carb Recipes:
Final Thoughts
Whether you’re serving these Spinach Garlic Meatballs Stuffed with Mozzarella as a hearty appetizer, a family dinner, or part of your meal prep, they are guaranteed to wow everyone at the table.
For more details, visit the full recipe