Steak & Shrimp Noodles

Introduction

Steak & Shrimp Noodles is a delightful fusion dish that combines succulent steak and juicy shrimp with stir-fried noodles, creating a flavorful and hearty meal. This dish is perfect for a quick weeknight dinner or a special weekend treat. The combination of tender steak, plump shrimp, and perfectly cooked noodles tossed in a savory sauce makes this dish an irresistible option for any occasion.

Ingredients

• For the Steak and Shrimp:
  • 1 lb (450g) steak, sliced into thin strips
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
• For the Noodles:
  • 8 oz (225g) egg noodles or any preferred noodles
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 small onion, thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha (optional, for heat)
  • 1 tablespoon honey (optional, for sweetness)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

1. Prepare the Noodles:
   • Cook the noodles according to package instructions. Drain and set aside.
2. Cook the Steak:
   • In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Shrimp:
   • In the same skillet, add the shrimp and cook for about 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp and set aside with the steak.
4. Stir-Fry the Vegetables:
   • In the same skillet, add sesame oil and sauté the garlic until fragrant. Add the sliced bell peppers and onions, stir-frying for about 5 minutes until they are tender but still crisp.
5. Combine Everything:
   • Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce, oyster sauce, hoisin sauce, and sriracha (if using). Toss everything together to coat the noodles evenly in the sauce.
   • Add the cooked steak and shrimp back into the skillet. Gently mix to combine all the ingredients.
6. Garnish and Serve:
   • Transfer the stir-fried noodles, steak, and shrimp to a serving dish. Garnish with chopped green onions and sesame seeds.
   • Serve hot and enjoy your delicious Steak & Shrimp Noodles!

Conclusion

This Steak & Shrimp Noodles recipe is a perfect blend of savory flavors and textures. The tender steak, juicy shrimp, and flavorful noodles make this dish a crowd-pleaser that is sure to become a favorite in your household. Whether you are cooking for a family dinner or entertaining guests, this recipe offers a satisfying and impressive meal that’s quick and easy to prepare. Enjoy the rich flavors and enjoy every bite!