Strawberry Crunch Layered Dessert

Delight your taste buds with this heavenly strawberry crunch layered dessert. Combining layers of fresh strawberries, creamy filling, and a crunchy topping, this dessert is perfect for any occasion. Easy to make and absolutely delicious, it’s sure to become a favorite for family gatherings, potlucks, and summer parties.

Ingredients

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Creamy Filling:

2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

For the Strawberry Layer:

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice

For the Crunchy Topping:

1 cup crushed graham crackers
1/2 cup chopped nuts (optional)
1/4 cup melted butter

Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Chill in the refrigerator while you prepare the filling.
Prepare the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Prepare the Strawberry Layer: In a medium saucepan, combine the sliced strawberries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let cool completely.
Assemble the Dessert: Spread half of the creamy filling evenly over the chilled crust. Pour the cooled strawberry mixture over the filling, spreading it out evenly. Top with the remaining creamy filling.
Prepare the Crunchy Topping: In a small bowl, combine the crushed graham crackers, chopped nuts (if using), and melted butter. Sprinkle the mixture evenly over the top of the dessert.
Chill and Serve: Cover the dessert and chill in the refrigerator for at least 4 hours, or until set. Cut into squares and serve. Enjoy the delightful layers of creamy, fruity, and crunchy goodness.

This strawberry crunch layered dessert is a delightful treat that’s perfect for any occasion. With its layers of fresh strawberries, creamy filling, and crunchy topping, it’s sure to impress your guests and satisfy your sweet tooth.