Strawberry French Toast Bake

Strawberry French Toast Bake is a pleasant twist on regular French toast, incorporating the sweetness and vibrancy of strawberries into a comforting breakfast dish. The origins of French toast are truly murky, with variations present in many cultures, however it’s commonly related with the use of up stale bread so that nothing in the kitchen goes to waste. Strawberry French toast bake elevates this easy thought into a vibrant, easy-to-prepare dish that’s best for a household brunch or a exclusive event morning.

INGREDIENTS

• 1 loaf of French bread, reduce into 1-inch cubes
• 2 cups sparkling strawberries, sliced
• 8 giant eggs
• 2 cups complete milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Maple syrup for serving

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Spread the bread cubes evenly in the organized baking dish and scatter the sliced strawberries over the bread.
3. In a massive bowl, whisk collectively the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg combination evenly over the bread and strawberries, making certain all portions are coated.
5. Allow the dish to sit down for about 20 minutes so the bread can take in the egg mixture, or you can cowl and refrigerate overnight.
6. Bake in the preheated oven for 45-50 minutes, or till the pinnacle is golden brown and the middle is set.
7. Serve warm, dusted with powdered sugar and drizzled with maple syrup.

Enjoy.

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