Strawberry Honeybun Cake

Introduction:

The Strawberry Honeybun Cake is a delightful twist on the classic honeybun cake, combining the fruity flavors of strawberry with a cinnamon-sugar swirl and a luscious pink strawberry glaze. This moist and flavorful cake is perfect for any occasion, whether it’s a brunch gathering, a birthday celebration, or a cozy afternoon treat.

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons strawberry jam or glaze
• 1-2 tablespoons milk (for desired consistency)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish and set it aside.
2. Make the Batter:
   • In a large bowl, mix the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract until smooth.
3. Cinnamon Swirl:
   • Combine the brown sugar and cinnamon in a small bowl.
4. Layer the Cake:
   • Pour half of the cake batter into the prepared pan and spread it evenly.
   • Sprinkle the cinnamon-sugar mixture over the batter.
   • Pour the remaining cake batter on top, spreading it evenly.
5. Bake:
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool slightly in the pan.
6. Prepare the Glaze:
   • Mix powdered sugar and strawberry jam in a small bowl. Gradually add milk until the glaze reaches your preferred consistency.
7. Finish and Serve:
   • Drizzle the glaze over the cooled cake.
   • Slice and serve. For extra flair, garnish with fresh strawberries or a dollop of whipped cream.

Conclusion:

Strawberry Honeybun Cake is a decadent dessert that pairs beautifully with coffee or tea. Its moist texture, warm cinnamon swirl, and vibrant strawberry glaze make it a crowd-pleaser. Store leftovers in an airtight container for up to three days, but chances are, this treat will be gone long before then!

For more details, visit the full recipe

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