Strawberry Shortcake Bars

There used to be in no way a single time that the Good Humor Ice Cream Truck got here thru our local and I did not get a Strawberry Shortcake Bar. Seriously, they are the best! Argue if you choose however there is simply no topping this one. I will debate the deserves of the Strawberry Shortcake bar towards a King Cone or a Choco Taco any day. Now that we are adults we do not have to wait for the ice cream truck to pressure by, you can make a batch of these Strawberry Shortcake Bars yourself! And do not forget about to inform your 8-year-old self that you can even have them earlier than dinner, due to the fact you are an grownup after all.

Ingredients

• 1 Box Vanilla Cake Mix
• 2 Eggs
• 1/3 cup vegetable oil.
• 1 three ounces bundle of strawberry jello mix.
• 1 three ounces bundle vanilla instantaneous pudding mix.
• 1/2 cup or 1 stick of softened unsalted butter.
• 1 cup all-purpose flour.
• 1 eight oz package deal cream cheese.
• 1 cup powdered sugar.
• 1 teaspoon vanilla extract.
• 1 eight oz bathtub Cool Whip Topping. Make certain to let it thaw in the fridge.

Instructions

How to Make Strawberry Shortcake Bars:
Preheat oven to 350F degrees. Line 9×9 cake pan with aluminum foil and spray with non-stick cooking spray. Set aside.
In a massive bowl, with an electric powered or stand mixer, combine collectively the cake mix, eggs, and vegetable oil till blended and dough forms.
Press dough evenly into organized pan the use of a spatula. Bake for 20 minutes or until edges are gently brown. Let cool totally earlier than frosting.

How to Make Crumble Topping:
In a small bowl combination the strawberry gelatin mix, four Tablespoons butter, and half of cup bread. With a fork to combine components collectively till collapse forms. In every other small bowl, mix the vanilla pudding mix, four Tablespoons butter, and half cup flour. With a fork to combine substances collectively till fall apart forms.
Spread each the vanilla and strawberry disintegrate onto a lined cookie sheet with parchment paper or a silicone baking mat. Bake at 350F levels for 10 minutes. *Assess disintegrate in 5 minutes, stirring so that the disintegrate does no longer burn. Place pan in the freezer for 10 minutes to cool down the collapse shortly to sprinkle on pinnacle of bars.

How to Make Frosting:
In a massive bowl, the use of an electric powered or stand mixer, combine collectively the cream cheese, powdered sugar, vanilla extract, and Cool Whip mixing on excessive till frosting is mild and fluffy.
Frost pinnacle of chilled bars and sprinkle a beneficiant quantity fall apart on top. Cut into squares and enjoy!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!