Strawberry thumbprint cookies

Introduction:

Strawberry thumbprint cookies are a classic, buttery shortbread treat featuring a dollop of sweet strawberry jam nestled in the center. These cookies are a favorite during holidays and special occasions, offering a tender, crumbly texture that pairs beautifully with the fruity jam. Often drizzled with white chocolate for an elegant finish, these cookies are as delightful to look at as they are to eat.

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup strawberry jam (or your favorite jam)

For the White Chocolate Drizzle (optional):

• 1/2 cup white chocolate chips
• 1 teaspoon coconut oil or shortening

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Cookie Dough:
   • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
   • Add the egg yolk and vanilla extract, mixing until well incorporated.
   • In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, stirring until a soft dough forms.
3. Shape the Cookies:
   • Scoop out 1-inch balls of dough and roll them between your palms to form smooth balls.
   • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Use your thumb or the back of a small spoon to create an indent in the center of each ball.
4. Fill with Jam:
   • Spoon about 1/2 teaspoon of strawberry jam into each indent.
5. Bake the Cookies:
   • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
   • Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
6. Add the White Chocolate Drizzle (optional):
   • In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
   • Use a spoon to drizzle the melted white chocolate over the cooled cookies for an elegant touch.

Conclusion:

Strawberry thumbprint cookies are a beautifully simple and delicious treat, combining the richness of a shortbread base with the sweetness of strawberry jam. Perfect for holidays, tea parties, or everyday enjoyment, these cookies are sure to impress with their delicate flavor and visual appeal. Enjoy them with a cup of tea or coffee, and savor each fruity, buttery bite!