Stuffed flatbreads

Introduction

Stuffed flatbreads are a versatile and delicious addition to any meal, often enjoyed as a snack, appetizer, or part of a main course. These flatbreads are commonly stuffed with fillings like cheese, potatoes, or spiced vegetables, creating a warm and satisfying dish with a soft, fluffy interior. They can be made on the stovetop, making them an easy homemade treat that’s both filling and flavorful.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1/2 cup warm water (adjust as needed)
• 2 tablespoons yogurt (optional, for softer texture)
• 1 teaspoon salt
• 1 tablespoon olive oil or melted butter

For the Filling (Cheese and Potato Variation)

• 1 cup boiled and mashed potatoes
• 1/2 cup shredded cheese (such as mozzarella, cheddar, or feta)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika or chili powder (optional, for extra flavor)
• Fresh herbs like parsley or cilantro, chopped (optional)

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine flour and salt. Add yogurt (if using) and mix. Gradually add warm water and knead until a soft, smooth dough forms. Add olive oil or melted butter while kneading to make the dough pliable.
   • Cover the dough with a damp cloth and let it rest for 15-20 minutes.
2. Prepare the Filling:
   • In a separate bowl, mix the mashed potatoes, cheese, salt, pepper, and any additional spices or herbs. Ensure the mixture is well combined and smooth.
3. Assemble the Flatbreads:
   • Divide the dough into small balls (about golf-ball size).
   • Take one dough ball and roll it out into a small circle on a floured surface.
   • Place a spoonful of the filling in the center, then fold the edges of the dough over the filling, pinching them together to seal.
   • Carefully roll out the stuffed dough ball into a flatbread, being gentle to avoid tearing and keeping the filling inside.
4. Cook the Flatbreads:
   • Heat a skillet or griddle over medium heat and lightly grease it.
   • Place each rolled-out stuffed flatbread on the hot skillet and cook for 2-3 minutes on each side, or until golden brown spots appear and the bread puffs up slightly.
   • Repeat for each flatbread, adding a bit of oil or butter to the pan if needed for extra crispiness.
5. Serve:
   • Serve warm, ideally with yogurt, chutney, or a dipping sauce of your choice.

Conclusion

These stuffed flatbreads are a delightful, hearty dish that can be enjoyed at any time of day. The combination of a soft, warm dough with a flavorful filling makes them incredibly satisfying. Easy to customize with different fillings, these flatbreads are sure to become a favorite comfort food in your home. Enjoy them fresh off the skillet for the best flavor and texture!