Sweet and Savory Meatballs and Sausages with Pineapple

Sweet and Savory Meatballs and Sausages with Pineapple

Ingredients:

• 1 pound frozen meatballs
• 1 package (14 oz) cocktail sausages
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1 cup barbecue sauce
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Prepare the Sauce:
   • In a medium bowl, mix the barbecue sauce, sweet chili sauce, soy sauce, brown sugar, garlic powder, and onion powder. Add some of the reserved pineapple juice if you want a thinner sauce.
2. Combine Ingredients:
   • In a slow cooker or an Instant Pot, add the frozen meatballs, cocktail sausages, and pineapple chunks.
3. Add Sauce:
   • Pour the prepared sauce over the meatballs, sausages, and pineapple. Stir to coat everything evenly.
4. Cooking Methods:
   • Slow Cooker: Cover and cook on low for 4-5 hours or on high for 2-3 hours.
   • Instant Pot: Seal the lid and cook on high pressure for 10 minutes. Once done, perform a quick release.
5. Serve:
   • Serve the sweet and savory meatballs and sausages with pineapple hot, as an appetizer or over rice for a main dish.

Enjoy your sweet and savory meatballs and sausages with pineapple!

For more details, visit the full recipe

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