Sweet Dinner Rolls

Sweet Dinner Rolls

Ingredients:

• For the Rolls:
  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
• For the Filling (optional):
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
• For the Topping:
  • 2 tablespoons unsalted butter, melted (for brushing)
  • Powdered sugar, for dusting

Directions:

1. Activate the Yeast:
   • In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dough:
   • Add the melted butter, salt, and egg to the yeast mixture and mix well.
   • Gradually add 3 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, a little at a time, until the dough is manageable and pulls away from the sides of the bowl.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
   • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough and divide it into 12-16 equal pieces, depending on the size of rolls you prefer.
   • If using the filling, roll each piece into a ball, flatten slightly, spread with a bit of softened butter, sprinkle with brown sugar and cinnamon, and fold the dough over to seal the filling inside.
   • Place the shaped rolls in a greased baking dish.
5. Second Rise:
   • Cover the rolls with a clean cloth and let them rise for another 30-45 minutes, or until they are puffy and almost doubled in size.
6. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Bake the rolls for 15-20 minutes, or until they are golden brown on top.
7. Finish with Butter and Powdered Sugar:
   • Remove the rolls from the oven and immediately brush the tops with melted butter.
   • Allow the rolls to cool slightly, then dust generously with powdered sugar.
8. Serve:
   • Serve warm and enjoy!

These sweet dinner rolls are perfect for breakfast, brunch, or as a sweet treat anytime!

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