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sweet hawaiian crockpot chicken
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This Crockpot Hawaiian Sweet Chicken is full of tropical flavors. Chicken thighs and a colorful mix of peppers are cooked low and slow in a thick, sweet and spicy pineapple and brown sugar sauce, then served over rice.
Crock Pot Hawaiian Sweet Chicken is a family favorite! It’s slow cooker season, but that doesn’t mean we can’t add a delicious Hawaiian twist to our cold weather meals! Crock Pot Hawaiian Chicken is the perfect combination of sweet and savory with a delicious pineapple flavor.The thick glaze coats the tender chicken and is great to serve over rice. The tropical pineapple flavor reminds us of Hawaii, where tropical flavors are included in every meal.
Ingredients
- Servings: 4, 2 lb (0.9 kg) chicken fillet pieces
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions
Prep: 5 minutes › Cook: 8 hours › Ready in: 8 Hours 5 Minutes
Mix everything together, simmer in the Crock-Pot for 6 to 8 hours…done! Made!
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