Sweet Potato Hand Pies

Introduction:

Sweet Potato Hand Pies are a southern classic, combining the rich, creamy sweetness of sweet potatoes with a flaky, buttery crust. These hand pies are perfect for fall gatherings, holidays, or as a sweet treat to enjoy anytime. They can be fried or baked and are typically finished with a delicious glaze for extra flavor.

Ingredients:

For the Sweet Potato Filling:

• 2 large sweet potatoes, cooked and mashed (about 2 cups)
• 2 tablespoons unsalted butter, melted
• ½ cup white sugar
• ¼ cup light brown sugar, packed
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 2 tablespoons cornstarch

For the Dough:

• 1 can (16.3 oz) refrigerated biscuit dough (buttermilk or butter flavored)

For Frying:

• Oil for frying (vegetable or canola oil)

For the Orange Glaze:

• 2 cups powdered sugar
• ¼ cup fresh orange juice
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Sweet Potato Filling:
   • Boil or bake sweet potatoes until fork-tender, then mash them in a bowl.
   • Add melted butter, white sugar, brown sugar, cinnamon, nutmeg, vanilla extract, orange zest, and cornstarch. Mix until smooth and well combined.
   • Refrigerate the filling until ready to use.
2. Assemble the Hand Pies:
   • On a lightly floured surface, roll out the biscuit dough to about 7-8 inches in diameter.
   • Place 2 tablespoons of the sweet potato filling in the center of each dough round.
   • Moisten the edges with water, fold the dough over the filling, and crimp the edges with a fork to seal.
3. Fry the Pies:
   • Heat oil in a deep skillet or pot to 375°F (190°C).
   • Fry the pies for 2-3 minutes per side, or until golden brown.
   • Remove from the oil and place on a cooling rack lined with paper towels to drain.
4. Make the Orange Glaze:
   • In a medium bowl, whisk together powdered sugar, orange juice, vanilla extract, and a pinch of salt until smooth.
5. Glaze the Pies:
   • While the pies are still warm, brush them with the orange glaze. Allow the glaze to harden slightly before serving.

Conclusion:

These Sweet Potato Hand Pies are a delightful treat with a perfect balance of sweet potato filling and a buttery, flaky crust. The orange glaze adds a citrusy zing, making them an irresistible fall dessert. Serve them warm for the best flavor, and they are sure to be a hit at any gathering!