Sweet Ricotta Peach Cookies

Today, I’m excited to share a pleasant twist on a common cookie, best for our Midwest autumn gatherings or any comfortable household afternoon. These Sweet Ricotta Peach Cookies mix the creaminess of ricotta cheese with the sweetness of peaches, developing a pleasant deal with that is a bit unique from your every day cookie. This recipe brings a little trace of Italian dessert way of life proper to our kitchen, infused with the seasonal attraction of peaches.
These cookies are exceptional on their own, but for an more exceptional treat, you can serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They’re additionally best for pairing with a heat cup of tea or a bloodless glass of milk. If you’re searching to gown them up for a gathering, a platter of these cookies alongside some different muffins like cakes or a fruit salad makes for a beautiful dessert spread.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 massive egg
• 1/2 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup peach preserves

Directions

1. Preheat your oven to 350 stages F (175 stages C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk collectively the flour, baking powder, and salt.
3. In a large bowl, cream collectively the softened butter and sugar till mild and fluffy.
4. Beat in the egg and vanilla extract till nicely combined.
5. Mix in the ricotta cheese, then step by step add the dry elements to the moist ingredients, mixing till simply combined.
6. Drop with the aid of teaspoonfuls onto the organized baking sheet, spacing them about two inches apart.
7. Make a small indentation in the middle of every cookie with your thumb or the returned of a spoon, then fill every indentation with about half of teaspoon of peach preserves.
8. Bake for 15-18 minutes or till the edges are gently golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes earlier than transferring them to a wire rack to cool completely.

Enjoy.

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