Taco Braid

INGREDIENTS

• 1 canister refrigerated pizza crust
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 lb. Zaycon Fresh ninety three / 7 Super Lean Ground Beef
• 3 tablespoons Homemade Taco Seasoning
• 1/2 cup water
• 1 cup Fiesta Blend shredded cheese, divided
• 1 tomato, diced, plus extra for top, if desired
• 2 tablespoons unsalted butter, melted
• 2 cups chopped Romaine lettuce
• Sour cream and taco sauce for serving, if favored

INSTRUCTIONS

1. Prepare a rimmed baking sheet via lining it with parchment. Preheat oven to 375 tiers F.
2. in a giant skillet warmness the olive oil over medium heat.
3. Add the chopped onion and prepare dinner till soft, about three – 5 minutes.
4. Add the Zaycon Fresh ninety three / 7 Super Lean Ground Beef and cook dinner till brown.
5. Add the Homemade Taco Seasoning and water and combine till nicely incorporated.
6. Reduce warmth to low and simmer for 5 – 7 minutes.
7. Meanwhile, switch the piece of parchment to your work surface.
8. Place the pizza dough on the parchment and roll it so that it measures 10 X 15 – inches.
9. With a pizza cutter, make slices 1 half of – inches thick and three – inches in alongside each lengthy aspects of the dough.
10. Place the floor pork down the core of the dough.
11. Cover the red meat with 3/4 cup of cheese and then add the diced tomato.
12. Beginning at one give up of the braid, fold the cease up and wrap the first two slices over to invulnerable it.
13. Repeat the wrapping with the final slices simply till the final two.
14. Enjoy.

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