Taco Pizza

Introduction:

Taco Pizza combines the best of two popular dinner options: tacos and pizza. This quick and easy recipe features a base of salsa, seasoned beef, and refried beans, topped with crunchy tortilla chips, melted cheese, and fresh toppings like lettuce, tomatoes, and jalapeños. Perfect for busy weeknights, taco pizza satisfies everyone’s cravings in under an hour.

Ingredients:

• 1 pound ground beef
• 1 envelope taco seasoning
• 1 cup water
• 2 prebaked 12-inch pizza crusts
• 1 can (16 oz) refried beans
• ¾ cup salsa
• 2 cups coarsely crushed tortilla chips
• 2 cups shredded cheddar cheese
• Optional toppings: shredded lettuce, chopped tomatoes, sliced jalapeños, sour cream, red onions

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess grease. Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Set aside.
3. Assemble the Pizzas: Place the prebaked pizza crusts on ungreased baking sheets or pizza pans. In a bowl, mix the refried beans with the salsa and spread evenly over the crusts. Top with the cooked beef mixture, followed by the crushed tortilla chips and shredded cheese.
4. Bake: Bake in the preheated oven for 13-16 minutes, or until the pizza is heated through and the cheese is melted.
5. Add Fresh Toppings: After baking, add any desired fresh toppings such as shredded lettuce, chopped tomatoes, and jalapeños.
6. Serve: Slice the pizza and serve hot with a side of salsa or sour cream for dipping.

Conclusion:

Taco Pizza is a fun and flavorful way to combine two family favorites into one delicious dish. The crispy crust, savory beef, and fresh toppings make this pizza perfect for dinner or a casual gathering. Customize it with your favorite taco toppings for a meal everyone will love!

For more details, visit the full recipe

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