The Best Banana Cake

Banana cake holds a one of a kind location in the realm of muffins for its moist texture, pleasant banana flavor, and versatility. This recipe for The Best Banana Cake – In The World guarantees to supply a decadent treat that surpasses all expectations.

What Makes Banana Cake Special

Banana cake stands out for its potential to use ripe bananas to create a naturally candy and moist dessert. It’s liked for its comforting taste and the way it transforms overripe bananas into a pleasant baked good.

INGREDIENTS

For the Cake:

• 1 half of cups ripe mashed bananas
• 2 teaspoons lemon juice
• 3 cups flour
• 1 half teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup softened butter
• 2 1/8 cups sugar
• 3 massive eggs
• 2 teaspoons vanilla extract
• 1 half of cups buttermilk

For the Frosting:

• 1/2 cup softened butter
• 1 (8 ounce) bundle softened cream cheese
• 1 teaspoon vanilla extract
• 3 half of cups icing sugar

INSTRUCTIONS

Prepare Bananas: In a small bowl, combine the mashed bananas with lemon juice. Set aside.
Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a giant bowl, cream collectively the softened butter and sugar till mild and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures: Alternately add the flour combination and buttermilk to the butter mixture, establishing and ending with the flour mixture. Stir in the banana mixture.
Bake: Preheat oven to 275°F (135°C). Grease and flour a 9×13 inch pan. Pour batter into the organized pan and bake for 1 hour or till a toothpick inserted in the middle comes out clean. Remove from oven and region at once into the freezer for forty five minutes. This will make the cake very moist.
Make Frosting: In a giant bowl, cream the butter and cream cheese till smooth. Beat in the vanilla extract. Add icing sugar and beat on low pace till combined, then on excessive velocity till frosting is smooth.
Frost the Cake: Spread the frosting evenly over the cooled cake.

Enjoy.

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