Tomato and Herb Salad

Introduction

This Tomato and Herb Salad is a vibrant, refreshing dish that captures the essence of summer. Using fresh tomatoes and an array of herbs, this salad offers a burst of flavor in every bite. It’s perfect as a light side dish, complementing grilled meats, pasta, or simply enjoyed on its own.

Ingredients

• 4-5 ripe tomatoes (heirloom, cherry, or any preferred variety), sliced or quartered
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh basil, finely chopped
• 2 green onions or 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp red or white wine vinegar
• Salt and black pepper, to taste
• Optional: Fresh dill, mint, or cilantro for added herb flavor

Instructions

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, vinegar, minced garlic, salt, and pepper until well combined.
2. Assemble the Salad: In a large bowl, place the tomato slices, chopped parsley, basil, green onions, and any other desired herbs.
3. Toss with Dressing: Pour the dressing over the tomatoes and herbs, gently tossing to ensure the tomatoes are evenly coated.
4. Marinate: Let the salad sit for 10-15 minutes to allow the flavors to meld. This will help the tomatoes absorb the herb-infused dressing.
5. Serve: Transfer to a serving plate and enjoy immediately, garnished with additional herbs if desired.

Conclusion

This Tomato and Herb Salad is a simple, refreshing dish that highlights the natural sweetness of ripe tomatoes complemented by fresh herbs. Perfect for warm days, it pairs beautifully with a variety of main dishes or can be enjoyed as a healthy, flavorful snack on its own.

For more details, visit the full recipe

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