Turkey stuffing balls

Introduction

Turkey stuffing balls are a delightful twist on traditional stuffing, making them a fun and convenient option for holiday meals or any time you’re looking to use up leftover turkey and stuffing. These bite-sized appetizers combine all the classic flavors of a Thanksgiving dinner into one easy-to-eat ball, perfect for serving as a side dish or a snack.

Ingredients

The main ingredients for turkey stuffing balls typically include:

• Mashed potatoes
• Stuffing (either homemade or from a mix)
• Shredded turkey
• Eggs (for binding)
• Bread crumbs or panko (optional for texture)
• Seasonings like salt, pepper, and herbs (such as sage or parsley)

Instructions

1. Preheat the Oven: Set your oven to around 350-375°F (175-190°C).
2. Prepare the Mixture: In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, and any additional ingredients like cheese or herbs. Add beaten eggs to bind the mixture.
3. Form the Balls: Shape the mixture into small balls using your hands, ensuring they are compact enough to hold together.
4. Bake: Place the balls on a greased or parchment-lined baking sheet. Bake in the preheated oven for 10-20 minutes, or until the balls are golden brown and heated through.
5. Serve: Let the balls cool slightly before serving. They can be served with gravy or cranberry sauce for dipping​.

Conclusion

Turkey stuffing balls are a versatile and tasty way to enjoy the flavors of Thanksgiving in a new form. Whether you’re looking to use up leftovers or create a fun appetizer, these stuffing balls are sure to be a hit. Serve them with your favorite holiday sides or as a stand-alone snack at your next gathering​.

For more details, visit the full recipe

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