Turkish bread

Turkish bread

Ingredients :

• 1 half of cup of all-purpose flour
• 1 half of cup of entire wheat flour
• 1 tablespoon of energetic dry yeast
• 1 half of teaspoon of salt
• 1 tablespoon of sugar
• 1 half of cup of lukewarm water (110-115°F)
• Cooking spray

Turkish bread

Instructions :

1. In a massive bowl, mix all-purpose flour, complete wheat flour, lively dry yeast, salt and sugar, making certain to combine well.
2. Gradually add the lukewarm water, combine till you reap a homogeneous paste.
3. Knead the dough on a floured ground for 5 to 10 minutes till it will become easy and elastic.
4. Place the dough in a greased bowl, cowl with a damp serviette and let it upward jab in a heat location for about an hour, till doubled in size.
5. Preheat four to 375°F.
6. Roll out the dough into a loaf shape, then location it in a greased baking pan.
7. Let the dough upward jostle in the pan for any other 30 minutes.
8. Bake the suffering for 25 to 30 minutes, till it is golden brown and sounds hole when tapped.
9. Let the soreness cool in the pan for 5 minutes, then put off it and let it cool totally on a wire rack.

Points:

This recipe makes sixteen servings, with every slice corresponding to one serving.
Each element affords about eighty five calories, 0.5 g of fat, 17 g of carbohydrates, 2.5 g of protein and 1.5 g of fiber.
Each thing is equal to two F/M Smart Points.

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