ULTRAMEL SCONES

Crafting an one-of-a-kind and attractive recipe for Ultramel Scones that will appeal your traffic and make them by no means favor to go away is a pleasant endeavor. These scones merge the common British tea-time favourite with a lusciously creamy South African treat, Ultramel custard, to create a heartwarming and irresistible delicacy. Follow this recipe to the letter, and your domestic will turn out to be the most sought-after tea spot in the neighborhood.

INGREDIENTS

For the Scones:

• 2 cups all-purpose flour, plus greater for dusting
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons bloodless unsalted butter, cubed
• 1/2 cup Ultramel custard
• 1/4 cup entire milk
• 1 massive egg
• 1 teaspoon vanilla extract

For the Ultramel Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons Ultramel custard

For Serving:

• Extra Ultramel custard for drizzling
• Fresh berries or jam

INSTRUCTIONS

Preheat Oven and Prepare Ingredients: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a massive mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.
Incorporate Butter: Add the cubed butter to the dry ingredients. Use a pastry cutter or two knives to reduce the butter into the combination till it resembles coarse crumbs.
Wet Ingredients Mixture: In a separate bowl, whisk collectively the Ultramel custard, milk, egg, and vanilla extract till smooth.
Combine Wet and Dry Ingredients: Make a properly in the core of the dry substances and pour in the moist ingredients. Gently fold the combination collectively till simply combined. Do now not overmix.
Form and Cut Scones: Turn the dough out onto a gently floured floor and pat it into a 1-inch thick round. Use a cookie cutter or a glass to reduce out scones. Re-form the final dough and proceed slicing till all the dough is used.
Bake: Place the scones on the organized baking sheet and bake for 12-15 minutes, or till they are golden brown on top.
Ultramel Glaze: While the scones are baking, put together the glaze by means of whisking collectively the powdered sugar and Ultramel custard till smooth. Adjust the thickness by means of including greater custard or sugar as needed.
Serve: Allow the scones to cool barely on a wire rack. Drizzle with the Ultramel glaze, and serve with a facet of sparkling berries, jam, and, of course, a beneficiant dollop of Ultramel custard.
Enjoy: Invite your friends to sit down back, relax, and have fun with these mouthwatering scones. Accompany with a pot of freshly brewed tea, growing the ideal ambiance for limitless conversations and cherished moments.

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