Waldorf Salad

Waldorf Salad

Ingredients:

• 2 large apples, cored and diced (you can use a mix of red and green for color)
• 1 cup seedless grapes, halved
• 1 cup celery, diced
• 1/2 cup walnuts or pecans, roughly chopped
• 1/3 cup raisins or dried cranberries
• 1/2 cup mayonnaise or Greek yogurt (for a lighter version)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the mayonnaise (or Greek yogurt) and lemon juice until smooth.
   • Season with salt and pepper to taste.
2. Combine the Ingredients:
   • In a large mixing bowl, combine the diced apples, grapes, celery, nuts, and raisins (or cranberries).
   • Pour the dressing over the salad ingredients and gently toss until everything is well coated.
3. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Serve chilled as a side dish or a light lunch.

Enjoy your refreshing Waldorf salad!

For more details, visit the full recipe

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