ADVERTISEMENT
ADVERTISEMENT
Walking Taco Casserole: The Ultimate Tex-Mex Comfort Dish
ADVERTISEMENT
Looking for a delicious and easy-to-make dinner that combines the flavors of a classic taco with the heartiness of a casserole? This Walking Taco Casserole is the perfect solution! Packed with seasoned beef, crunchy chips, melted cheese, and fresh toppings, this dish is sure to be a family favorite.
What is Walking Taco Casserole?
A walking taco is traditionally a deconstructed taco served in a bag of chips, making it a popular grab-and-go meal. This casserole version takes all those flavors and layers them into a warm, cheesy, oven-baked dish that’s perfect for a sit-down dinner.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Packed with bold Mexican flavors
- Perfect for parties, potlucks, and family dinners
- Customizable with your favorite toppings
Ingredients
Main Casserole Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 can (15 oz) corn, drained
- 1 can (16 oz) refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips or Fritos
Toppings (Optional but Recommended!):
- ½ cup sour cream
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- 1 jalapeño, sliced
- ¼ cup chopped cilantro
Step-by-Step Instructions
1. Preheat & Prepare
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the Beef Mixture
- In a large skillet, cook ground beef and diced onion over medium heat until browned.
- Drain excess grease and stir in taco seasoning, Rotel, and corn. Simmer for 5 minutes.
3. Assemble the Casserole
- Spread refried beans evenly in the greased baking dish.
- Layer with salsa, beef mixture, and crushed tortilla chips.
- Top with shredded cheese for a gooey, melty finish.
4. Bake & Serve
- Bake for 15-20 minutes, until cheese is bubbly and golden.
- Remove from oven and let cool for a few minutes.
- Add fresh toppings like sour cream, lettuce, tomatoes, and jalapeños.
Pro Tips for the Best Walking Taco Casserole
- Make it spicy: Add chopped jalapeños or hot sauce for extra heat.
- Go meatless: Swap out the beef for black beans or lentils for a vegetarian version.
- Make ahead: Prepare the casserole in advance and bake when ready to serve.
Pairing & Serving Suggestions
This casserole pairs perfectly with Mexican rice, a side of guacamole, or a refreshing margarita! Want to explore more Mexican-inspired dishes? Check out these amazing taco recipes.
FAQs: Walking Taco Casserole
1. Can I use different chips for this casserole?
Yes! While tortilla chips or Fritos are the most popular, you can also use Doritos for extra flavor.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
3. Can I make this in a slow cooker?
Absolutely! Cook the beef mixture first, then layer all ingredients in a slow cooker. Cook on low for 4 hours, then add toppings before serving.
Final Thoughts
This Walking Taco Casserole is the perfect way to enjoy all your favorite taco flavors in an easy, crowd-pleasing dish. Whether you’re making it for a weeknight dinner or a party, it’s sure to be a hit. Try it out and let us know how you customize yours!
For more details, visit the full recipe