Walnut Cake with Creamy Vanilla Sauce – A Moist and Delicious Dessert

Looking for a rich, nutty, and flavor-packed dessert? This Walnut Cake with Creamy Vanilla Sauce is the perfect blend of crunchy walnuts, warm vanilla essence, and a soft, buttery cake. It’s ideal for special occasions or as a cozy treat with coffee.

Bananas and walnuts aren’t just tasty; they’re also packed with nutrients! If you’re a fan of banana-based desserts, you might also love this Pumpkin Banana Loaf, which combines seasonal flavors into a moist, spiced cake.

For those who enjoy experimenting with different cake toppings, a drizzle of Salted Caramel Frosting can bring out the flavors even more. Check out this Salted Caramel Frosting for another delicious alternative.

Ingredients for Walnut Cake with Creamy Vanilla Sauce

For the Cake:

• 1 cup walnuts, finely chopped
• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (120ml) milk
• 1/2 cup (120g) butter, melted
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Creamy Vanilla Sauce:

• 2 cups (500ml) milk
• 1/2 cup (100g) sugar
• 2 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/2 tablespoon butter

For Topping:

• Extra chopped walnuts
• Powdered sugar for dusting

Step-by-Step Instructions

1. Preparing the Cake Batter

• Preheat the oven to 350°F (175°C) and grease a baking pan.
• In a mixing bowl, whisk together eggs and sugar until fluffy.
• Add the melted butter, milk, and vanilla extract, mixing well.
• Sift in the flour, baking powder, and salt, folding gently.
• Stir in the chopped walnuts for a nutty crunch.

Looking for another soft and moist cake? Try this Cinnamon Roll Bundt Cake with Cream Cheese Frosting, which has a deliciously rich texture.

2. Baking the Cake

• Pour the batter into the prepared baking pan and level the surface.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing.

3. Making the Creamy Vanilla Sauce

• In a saucepan, heat the milk over medium heat.
• In a separate bowl, whisk the egg yolks, sugar, and cornstarch.
• Gradually pour the warm milk into the egg mixture, stirring continuously.
• Return the mixture to the saucepan and cook over low heat until thickened.
• Remove from heat, add vanilla extract and butter, and let it cool.

For those who love caramel notes, this Salted Caramel Banana Bread is another fantastic treat that pairs well with creamy toppings.

4. Assembling and Serving

• Cut a slice of the walnut cake and place it on a plate.
• Drizzle generously with the warm vanilla sauce.
• Top with extra chopped walnuts.
• Sprinkle powdered sugar for an elegant touch.

Storage and Shelf Life

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 5 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.

Looking for the perfect pie crust for your next dessert? Try Grandma’s No-Fail Pie Crust to pair with any sweet filling.

Variations and Customization

• Chocolate Walnut Cake – Add ½ cup cocoa powder for a chocolate twist.
• Vegan Walnut Cake – Use flax eggs and almond milk instead of dairy.
• Coconut Walnut Cake – Substitute milk with coconut milk for tropical flavors.

Nutritional Information (Per Serving)

• Calories: 340
• Carbohydrates: 42g
• Protein: 7g
• Fat: 16g
• Fiber: 3g

FAQs – Common Questions Answered

1. Can I make this cake without walnuts?

Yes! You can replace walnuts with pecans, almonds, or leave them out entirely.

2. What can I use instead of eggs?

For a vegan alternative, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

3. How do I prevent the cake from becoming too dense?

Make sure to whisk the eggs well and avoid overmixing the batter.

4. Can I use store-bought vanilla sauce instead of homemade?

Absolutely! But homemade vanilla sauce offers the best flavor and consistency.

Final Thoughts

This Walnut Cake with Creamy Vanilla Sauce is the ultimate dessert—nutty, flavorful, and topped with a silky vanilla drizzle. If you enjoyed this recipe, you may also love trying the Carrot Cake Cheesecake for another indulgent treat.

Give this recipe a try and let us know how it turns out in the comments! 🍰✨

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