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Introduction
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The Yeehaw Breakfast Casserole is a hearty and flavorful dish perfect for starting the day with a satisfying meal. This casserole combines the rich, savory flavors of sausage, eggs, cheese, and vegetables, all baked together in a comforting dish. It’s an ideal choice for feeding a crowd at brunch, holiday gatherings, or a weekend breakfast with the family.
Ingredients
- 1 lb breakfast sausage
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 (30 oz) bag frozen hash browns
- 8 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the Sausage and Vegetables:
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet with the sausage. Cook until the vegetables are softened.
- Assemble the Casserole:
- Spread the frozen hash browns evenly in the prepared baking dish.
- Layer the cooked sausage and vegetable mixture over the hash browns.
- In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture evenly over the sausage and vegetables in the baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Bake the Casserole:
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
- Serve:
- Cut the casserole into squares and serve warm. This dish pairs well with fresh fruit, toast, or a simple salad.
Conclusion
The Yeehaw Breakfast Casserole is a delicious and filling breakfast option that’s easy to make and sure to please everyone at the table. With its combination of savory sausage, crispy hash browns, and melty cheese, this casserole is a guaranteed crowd-pleaser. Whether you’re serving it for a special occasion or just a regular morning, this dish is sure to bring a bit of Southern comfort to your breakfast table.
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