AMISH EGG NOODLES

These noodles will serve 6 as a aspect dish, however you should without difficulty add some cooked, shredded hen and a little Parmesan to flip this into a foremost dish

INGREDIENTS

▢ 6 tablespoons butter, divided
▢ 28 oz rooster broth
▢ 1 hen bouillon cube
▢ 12 oz more huge egg noodles
▢ 1 teaspoon parsley flakes
▢ Salt and pepper, to taste

INSTRUCTIONS

1. In a massive pan, brown two tablespoons of butter over medium heat.
2. Pour the poultry inventory and bouillon dice into the pan and deliver to a boil.
3. Add the egg noodles to the rooster stock and return to a boil. Cover the pot and take away from the heat.
4. Let the noodles set for 30 minutes, stirring each 10 minutes or so.
5. Test the noodles for doneness. If they are now not cooked through, flip the warmness lower back on and cook dinner for 1-2 minutes till noodles are tender.
6. Top with the last four tablespoons of butter, parsley, and salt and pepper to taste.
7. Serve right away or depart in the pan, covered, till geared up to serve. These will continue to be heat for 20 greater minutes or so with no problems.