Bacon Cream Cheese Baked Spaghetti

Imagine taking your first chunk of this indulgent creation. The savory aroma of scorching bacon hits your nose, and your anticipation builds. As you twirl your fork, the creamy cream cheese clings to the spaghetti, growing a luscious, velvety coating. The aggregate of flavors is a symphony in your mouth, with the saltiness of the bacon complemented by using the richness of the cream cheese. Each chunk is an explosion of textures and tastes, a harmonious marriage of remedy meals and culinary finesse.

INGREDIENTS

• 1 lb of dry spaghetti
• 4 cups of milk
• 1 can (10.5 oz) of condensed cream of bacon soup
• 8 oz of softened cream cheese
• 1/2 tablespoon every of garlic powder and onion powder
• 3 half cups of grated mozzarella cheese (divided)
• 1 cup of cooked and crumbled bacon

INSTRUCTIONS

1. Cook spaghetti till al dente, then drain.
2. In a saucepan, mix milk and condensed cream of bacon soup. Heat till smooth.
3. Stir in cream cheese, garlic powder, and onion powder till melted and nicely combined. Season with salt and pepper.
4. Add two cups of mozzarella cheese and half of cooked bacon to the sauce. Mix well.
5. Toss spaghetti in the sauce till evenly coated. Transfer to a greased baking dish.
6. Sprinkle closing 1 half of cups of mozzarella cheese and bacon on top.
7. Bake at 400°F for 15 minutes till cheese is bubbly and gently golden.
Indulge in this great dish and watch as it turns into a preferred amongst your household

Enjoy.

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