Baked Pineapple BBQ Chicken Breast

Baked Pineapple BBQ Chicken Breast is a pleasant fusion of tangy, sweet, and savory flavors that will take your mealtime to a new level. This dish pairs the tropical style of pineapple with the smoky notes of barbecue sauce, a mixture that can hint its roots to each American and Hawaiian culinary traditions. It’s ideal for everyone searching to provoke with a dish that is as effortless to put together as it is scrumptious and visually appealing.

INGREDIENTS

• Four boneless, skinless fowl breasts
• 1 cup barbecue sauce
• 1 cup pineapple chunks, clean or canned (drained if canned)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped for garnish (optional)

INSTRUCTIONS

1. Preheat your oven to 375 levels Fahrenheit.
2. In a small bowl, combine the barbecue sauce, garlic, and paprika together.
3. Place the rooster breasts in a baking dish and season them with salt and pepper.
4. Pour the barbecue sauce combination over the chicken, making sure every piece is well-coated.
5. Scatter the pineapple chunks round and on pinnacle of the chicken.
6. Drizzle olive oil over the pinnacle of the poultry and pineapples.
7. Bake in the preheated oven for 25-30 minutes, or till the rooster is totally cooked and the sauce is bubbly.
8. Garnish with chopped parsley or cilantro earlier than serving, if desired.

Enjoy.

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