Best Ever Beef Stew

This red meat stew is the closing bloodless climate alleviation food. After a few hours in the oven, the meat will become meltingly smooth and enveloped in a prosperous wine sauce.

Ingredients:

• 2 kilos red meat stew meat
• ½ cup all motive flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 massive onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons pork demi-glace (or red meat Swanson Flavor Boost)
• 4 medium to massive crimson skinned potatoes, washed & diced
• 3 massive carrots, peeled & sliced
• 1 stalk celery, diced

INSTRUCTIONS

Shake the pork stew meat in a resealable plastic bag with the flour & seasoning salt till evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove the use of a slotted spoon or tongs & location into the backside of a gradual cooker. Season with pepper.

Saute the diced onion in the identical warm skillet for two minutes. Don’t fear about cleansing it out in between – that’s introduced flavor! Transfer the onions into the gradual cooker as well. Pour the Worcestershire sauce, water, & red meat demi glace (or Swanson Flavor Boost) into the skillet and whisk till mixed, making certain you scrape up any browned bits in the backside of the pan. Turn off the warmness & set aside.

Add the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth/Worcestershire combination in the crockpot as well. Cover; prepare dinner on low for eight hours.

Remove the bay leaves earlier than serving.

Enjoy.

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