Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

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Cabbage Fat-Burning Soup: A Nutrient-Packed Meal

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Cabbage Fat-Burning Soup is a flavorful and hearty dish that’s both healthy and satisfying. Loaded with fresh vegetables and a rich tomato broth, this soup is low in calories yet filling, making it a popular choice for those aiming to maintain or lose weight. Easy to prepare and perfect for meal prepping, this soup is a great addition to your recipe rotation.

Ingredients

Vegetables:

  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 large green bell pepper, diced
  • 1 large head of cabbage, chopped
  • 1 (15 oz) can cut green beans, drained

Liquids and Flavorings:

  • 2 quarts tomato juice
  • 2 (16 oz) cans whole peeled tomatoes, with liquid
  • 1 (14 oz) can beef broth
  • 1 envelope dry onion soup mix
  • Cold water (to cover vegetables)

Instructions

  1. Prepare the Vegetables:
    • Chop the onion, carrots, celery, bell pepper, and cabbage. Drain the green beans.
  2. Assemble the Soup:
    • Place all the vegetables in a large pot. Add the tomato juice, canned tomatoes (with liquid), beef broth, and enough cold water to cover the vegetables. Stir in the onion soup mix.
  3. Cook the Soup:
    • Bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for about 25 minutes, or until the vegetables are tender.
  4. Serve:
    • Ladle the soup into bowls and serve hot. Garnish with fresh parsley or a sprinkle of black pepper if desired.

Suggested Internal Links

Enhance your experience with this soup by pairing it with these complementary recipes from RangerMT:

Conclusion

Cabbage Fat-Burning Soup is not only nutritious but also simple to make and bursting with flavor. Whether you enjoy it as a standalone meal or pair it with other recipes from RangerMT, this soup is a versatile and health-conscious choice. Try it today and discover the perfect balance of taste and wellness!


For more details, visit the full recipe

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