Chocolate-Raspberry Rice Krispies Treats Recipe

Introduction:
Chocolate and raspberry create a delightful twist on classic Rice Krispies treats, elevating them to a rich and tangy dessert. With freeze-dried raspberries and chocolate chips, this no-bake recipe is perfect for a quick treat or a fun gathering.

Ingredients:

• 1 package (10 ounces) miniature marshmallows
• 3 tablespoons canola oil
• 1 teaspoon raspberry extract
• 5 cups Rice Krispies cereal
• 1 cup miniature semisweet chocolate chips
• 1 1/2 cups freeze-dried raspberries, divided

Instructions:

1. Melt the Marshmallows:
   In a large saucepan over low heat or in the microwave, melt the marshmallows, canola oil, and raspberry extract. Stir until smooth.
2. Combine Ingredients:
   Remove from heat. Add Rice Krispies cereal, chocolate chips, and 1 cup of freeze-dried raspberries. Stir until evenly combined.
3. Shape the Mixture:
   Press the mixture into a lightly greased 13×9-inch baking pan. Use wax paper or a lightly greased spatula to smooth the top.
4. Add Topping:
   Sprinkle the remaining 1/2 cup of freeze-dried raspberries over the treats. Gently press them into the surface to ensure they stick.
5. Cool and Cut:
   Allow the mixture to cool to room temperature. Cut into bars and serve.

Conclusion:

These chocolate-raspberry Rice Krispies treats are an irresistible blend of sweet, crispy, and tangy flavors. They are perfect for any occasion, quick to prepare, and guaranteed to impress with their vibrant pink color and decadent chocolate topping. Enjoy!

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