ADVERTISEMENT
ADVERTISEMENT
Introduction
ADVERTISEMENT
The Copycat Texas Roadhouse Green Beans recipe recreates the delicious, smoky, and savory flavor of the original dish served at the popular restaurant chain. This recipe is quick and easy to prepare, making it a perfect side dish for family dinners or holiday gatherings. With its rich blend of bacon, onions, and seasonings, these green beans are sure to be a crowd-pleaser.
Ingredients
For this recipe, you’ll need:
- Canned Green Beans: 2 (16-ounce) cans, drained
- Chicken Broth or Water: 2 cups
- Bacon or Ham: 4 ounces, diced
- Butter: 1 tablespoon
- Onion: 4 ounces, finely diced
- Garlic: 1 clove, minced
- Seasonings: 1 tablespoon sugar, 1/2 teaspoon pepper
Instructions
- Prepare Ingredients
- Drain the canned green beans using a colander.
- Dice the bacon or ham and onions. Mince the garlic.
- Cook the Bacon
- Heat a pan over medium-high heat. Add diced bacon and cook until crispy.
- Remove the bacon pieces and set them aside, leaving a small amount of bacon grease in the pan.
- Sauté the Onion and Garlic
- Add butter to the bacon grease in the pan. Sauté diced onions until translucent, then add minced garlic and cook for 1 more minute.
- Combine Ingredients
- Add the chicken broth (or water), sugar, and pepper to the pan. Stir to combine.
- Add the drained green beans to the pan. Stir until well coated with the broth and seasoning mixture.
- Simmer
- Bring the mixture to a boil, then reduce the heat and simmer for 10–15 minutes. This allows the green beans to absorb the flavors.
- Serve
- Garnish with the crispy bacon pieces and serve warm as a side dish.
Conclusion
The Copycat Texas Roadhouse Green Beans recipe is a simple yet flavorful way to elevate canned green beans into a comforting and savory dish. The smoky bacon, aromatic onions, and rich broth create a balance of flavors that pairs well with a variety of main courses. Perfect for any occasion, this recipe is sure to become a favorite at your table!
For more details, visit the full recipe