Creamy Mushroom Soup

Introduction:

Creamy Mushroom Soup is a rich and flavorful dish perfect for a cozy meal. It combines earthy mushrooms, savory herbs, and a luscious creamy broth. This soup can be enjoyed as a hearty meal on its own or as a starter for a larger dinner. Whether you’re a mushroom lover or just looking for a comforting bowl of goodness, this creamy soup is sure to satisfy.

Ingredients:

• 1 lb fresh mushrooms (cremini, button, or a mix), sliced
• 1 medium onion, diced
• 3-4 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1/4 cup all-purpose flour (optional, for thickening)
• 1/2 cup dry white wine (optional, for added depth)
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Sauté the mushrooms: Heat butter and olive oil in a large pot over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and have released most of their moisture.
2. Add onions and garlic: Stir in the diced onions and minced garlic. Cook for another 3-4 minutes until the onions are soft and fragrant.
3. Optional step – Add flour: If you want a thicker soup, sprinkle the flour over the mushroom mixture and stir well. Cook for about 1-2 minutes to remove the raw flour taste.
4. Deglaze with wine: Pour in the white wine, if using, and cook until it has mostly evaporated, about 2-3 minutes.
5. Add broth and thyme: Pour in the chicken or vegetable broth and add the thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
6. Add cream: Stir in the heavy cream (or half-and-half) and simmer for an additional 5 minutes. Taste and adjust seasoning with salt and pepper.
7. Blend (optional): If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, leave it as is.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley or thyme, if desired. Enjoy hot with crusty bread or on its own.

Conclusion:

This Creamy Mushroom Soup is a perfect comfort food for any season. The combination of earthy mushrooms, creamy broth, and a hint of herbs will leave you wanting more. It’s versatile enough to be enjoyed on its own or as an appetizer, making it a great addition to any meal plan.