Glazed chicken with rice

Introduction:

This glazed chicken dish pairs tender, caramelized chicken with fluffy rice, creating a comforting and flavorful meal. The sticky glaze, a blend of soy sauce and honey, adds a delicious sweet-savory layer, perfect for weeknight dinners or meal preps. With simple ingredients and quick preparation, this recipe is both easy and satisfying.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken thighs or breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil (optional)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

For the Rice:

• 1 cup jasmine or basmati rice
• 1 1/2 cups water or chicken broth
• Fresh rosemary or green onions for garnish

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water to remove excess starch. Add it to a pot with water or chicken broth, and cook according to package instructions. For extra flavor, use chicken broth instead of water.
2. Marinate the Chicken:
   • In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix until the honey dissolves.
   • Place the chicken pieces in a shallow dish or zip-top bag. Pour half of the marinade over the chicken, reserving the rest for glazing. Marinate for at least 15 minutes, ideally up to 2 hours.
3. Cook the Chicken:
   • Heat a skillet over medium-high heat. Remove the chicken from the marinade and pat dry to avoid excess moisture.
   • Add a drizzle of oil to the skillet, then place the chicken in. Sear each side for about 4-5 minutes until golden brown and cooked through.
   • Pour the reserved marinade over the chicken in the skillet, cooking until it thickens and glazes the chicken, about 2-3 minutes.
4. Assemble the Dish:
   • Serve the glazed chicken over a bed of rice. Spoon any extra sauce from the skillet over the chicken for extra flavor.
   • Garnish with fresh rosemary or chopped green onions, if desired.

Conclusion:

This glazed chicken with rice is a delightful, well-balanced meal that brings rich flavors with minimal effort. The sticky, savory-sweet glaze combined with tender chicken and fluffy rice makes for a comforting and delicious dish that’s perfect for both family dinners and meal prep.