Glazed Loaf Cake

Introduction:

This glazed loaf cake is a soft, moist dessert with a sweet, buttery glaze drizzled on top. The recipe is simple and fuss-free, making it a perfect treat for any occasion, whether it’s a family gathering, tea time, or a special celebration. The glaze adds an extra layer of sweetness that complements the rich flavor of the cake itself.

Ingredients:

For the Loaf Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• ½ cup milk
• Zest of 1 lemon (optional, for lemon-flavored loaf)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons melted butter
• 2-3 tablespoons milk or cream
• ½ teaspoon vanilla extract (or lemon juice for a tangy glaze)

Instructions:

1. Prepare the loaf:
   • Preheat the oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Make the batter:
   • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes.
   • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • Add the sour cream (or Greek yogurt) and milk, mixing until well combined.
   • Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
   • If using lemon zest, fold it into the batter at this stage for a refreshing citrus flavor.
3. Bake the loaf:
   • Pour the batter into the prepared loaf pan and spread evenly.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the loaf cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
4. Prepare the glaze:
   • In a small bowl, whisk together the powdered sugar, melted butter, and milk until smooth. Add more milk if needed for a thinner consistency. Stir in the vanilla extract (or lemon juice if you prefer a lemon glaze).
5. Glaze the loaf:
   • Once the loaf has cooled, drizzle the glaze generously over the top of the cake. Let the glaze set before slicing and serving.

Conclusion:

This glazed loaf cake is a delicious and easy dessert that offers the perfect balance of sweetness and texture. The moist cake pairs beautifully with the rich, buttery glaze, making each bite delightful. Whether you’re enjoying it with a cup of coffee or serving it for dessert, this loaf cake is sure to please.