Greek Cucumber and Tomato Salad

Greek Cucumber and Tomato Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 3 medium tomatoes, cut into wedges
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Optional: 1/2 cup crumbled feta cheese and 1/4 cup pitted Kalamata olives

Instructions

1. Prepare the Vegetables:
   • In a large salad bowl, combine the sliced cucumbers, tomato wedges, and thinly sliced red onion.
2. Mix the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.
3. Combine and Serve:
   • Pour the dressing over the vegetables and toss gently to coat them evenly.
   • Sprinkle the chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor.
4. Chill and Enjoy:
   • Let the salad sit for about 10 minutes to allow the flavors to meld together, or serve immediately if preferred.

Tips

• Variations: You can add other ingredients such as bell peppers, capers, or even artichoke hearts for additional flavors and textures.
• Serving Suggestion: This salad pairs well with grilled meats, fish, or as a light lunch on its own.

Enjoy this refreshing salad as part of your next meal!

For more details, visit the full recipe

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