Lemon Tiramisu Recipe – A Zesty Twist on the Classic

If you’re a fan of traditional tiramisu but want something light, bright, and perfect for spring or summer, this Lemon Tiramisu is your new favorite dessert. It’s creamy, tangy, and refreshingly sweet — an irresistible no-bake treat that’s easy to make and sure to impress!

Ingredients You’ll Need

¾ cup lemonade (Simply Lemonade is a great option)
Ladyfinger cookies or sponge cake slices
Lemon curd (homemade or store-bought)
Mascarpone cheese
Whipped cream
Powdered sugar (for topping)
Lemon zest (for garnish)

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How to Make Lemon Tiramisu

Step 1: Prepare the Lemon Base

Pour ¾ cup of lemonade into a shallow dish. Use it to lightly dip each ladyfinger or sponge cake slice. Do not soak – just a quick dip!

Step 2: Layer the Dessert

Place a layer of dipped ladyfingers or sponge cake at the bottom of your dish.
Spread a layer of mascarpone cheese whipped with a little powdered sugar.
Add a thick layer of lemon curd for that zesty flavor.
Repeat the layers (cake → mascarpone → lemon curd) until your dish is full.

Step 3: Top it Off

Finish with a layer of whipped cream, then dust with powdered sugar and sprinkle fresh lemon zest on top.

Step 4: Chill Before Serving

Refrigerate for at least 4 hours (or overnight) to allow the flavors to blend and the dessert to set properly.

Tips for the Best Lemon Tiramisu

Use chilled ingredients for a firmer, creamier texture.
Don’t skip the zest — it enhances the lemon flavor naturally.
Make ahead for parties; it’s even better the next day.

Why You’ll Love This Lemon Tiramisu

This easy no-bake dessert combines the elegance of traditional tiramisu with the vibrant flavors of lemon. Whether you’re hosting a summer brunch, Easter lunch, or simply want a refreshing dessert, this lemon tiramisu hits all the right notes.

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For more details, visit the full recipe

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