Pork Chops & Rice Casserol

Pork Chops & Rice Casserole is a hearty and comforting dish that brings collectively the flavors of gentle pork chops, fluffy rice, and scrumptious sauce. This recipe is best for household gatherings or cosy weeknight dinners. The origins of this dish can be traced returned to typical American cuisine, the place humble and less expensive elements have been modified into a scrumptious and pleasing meal.

INGREDIENTS

• four bone-in pork chops
• 1 cup long-grain rice
• 4 tablespoons butter
• 4 onion slices, sliced in ring shape
• 10 oz. pork broth
• Salt and pepper to style

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. In a massive skillet, soften the butter over medium heat.
3. Add the rice and sauté for a couple of minutes till it is gently toasted.
4. Spread the rice evenly in a casserole dish.
5. Season the pork chops with salt and area them on pinnacle of the rice.
6. Place onion rings on pinnacle of the pork chops. Sprinkle the pepper over the casserole.
7. Pour the red meat broth over the mixture, plus round 2/3 cup of water.
8. Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes, or till the rice is smooth and the pork chops are cooked via

Enjoy.

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