Smoked Brisket & Beer Cheese Pretzel Bombs

Looking for the ultimate party snack or game-day appetizer? These Smoked Brisket & Beer Cheese Pretzel Bombs are a flavor explosion in every bite—tender shredded brisket, creamy beer cheese, and golden, soft pretzel dough wrapped into delicious, savory bombs.

Ingredients

• 1 pound smoked brisket, shredded

• 1 cup beer cheese dip (store-bought or homemade)

• 1 can (8-count) refrigerated biscuit dough

• 2 tablespoons melted butter

• Coarse sea salt (for topping)

• Fresh chopped parsley (optional, for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.

2. Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece slightly with your hands.

3. Add the filling: Spoon 1 tablespoon of beer cheese dip and a small portion of shredded brisket into the center of each dough round.

4. Seal the bombs: Carefully fold the edges of the dough over the filling and pinch them closed to form a ball. Place seam-side down on the prepared baking sheet.

5. Brush and top: Brush each dough ball with melted butter and sprinkle with coarse salt.

6. Bake for 13–15 minutes, or until the tops are golden brown and firm.

7. Garnish with chopped parsley if desired, and serve warm with extra beer cheese dip or BBQ sauce for dipping.

Why You’ll Love These Pretzel Bombs

• Loaded with smoky, cheesy flavor

• Easy to make with minimal prep

• A guaranteed hit for any occasion

• Perfect balance of soft dough and rich filling

Tips for Success

• Use leftover brisket or your favorite BBQ brisket recipe.

• Chill beer cheese before filling to avoid leakage.

• Don’t overfill—seal tightly to prevent the bombs from bursting open during baking.

For more details, visit the full recipe

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