Stir-Fried Chicken with Shiitake Mushrooms: A Flavorful Asian-Inspired Dinner

If you’re craving a quick, easy, and flavor-packed dinner, this Stir-Fried Chicken with Shiitake Mushrooms is the answer. Juicy chicken, earthy shiitake mushrooms, and a savory sauce come together in under 30 minutes—perfect for busy weeknights or a cozy meal with a gourmet touch.

️ Want more quick and flavorful meals? Check out our Creamy Pepper Jack Chicken & Sausage Pasta and Crock Pot Ranch Chicken Sandwiches on the blog!

 Why You’ll Love This Stir-Fry

• Fast & Easy: Ready in under 30 minutes.

• High Protein: Packed with lean chicken breast or thighs.

• Umami Bomb: Shiitake mushrooms and oyster sauce add deep, savory flavor.

• Versatile: Serve it with rice, noodles, or lettuce wraps.

• Healthy: Made with clean ingredients and fresh vegetables.

 Ingredients You’ll Need

For the Chicken Marinade:

• 1 lb chicken breast or thigh, thinly sliced

• 1 tbsp soy sauce

• 1 tsp cornstarch

• 1 tsp rice wine or dry sherry

For the Stir-Fry:

• 2 tbsp vegetable oil (or sesame oil for more flavor)

• 1 cup shiitake mushrooms, sliced (fresh or rehydrated dried)

• 2 garlic cloves, minced

• 1-inch ginger root, grated

• 1 red bell pepper, thinly sliced (optional)

• 2 green onions, chopped (separate white and green parts)

For the Stir-Fry Sauce:

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sugar

• 1 tsp sesame oil

• ¼ cup chicken broth or water

• 1 tsp cornstarch

 How to Make Stir-Fried Chicken with Shiitake Mushrooms

1. Marinate the Chicken

Start by combining chicken with soy sauce, cornstarch, and rice wine. Let it sit for 10–15 minutes while prepping other ingredients.

2. Make the Sauce

In a bowl, whisk together soy sauce, oyster sauce, sugar, sesame oil, broth, and cornstarch until smooth. Set aside.

3. Cook the Shiitake Mushrooms

Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add mushrooms and cook for 2–3 minutes until soft and slightly browned. Remove from pan and set aside.

4. Stir-Fry the Chicken

Add the second tablespoon of oil. Sauté garlic, ginger, and the white parts of green onions for 30 seconds. Add marinated chicken and stir-fry for 3–4 minutes, or until almost cooked through.

5. Combine and Finish

Return mushrooms (and bell pepper, if using) to the pan. Pour in the prepared sauce. Toss everything and cook for 2–3 minutes until the sauce thickens and coats the chicken well.

6. Garnish & Serve

Turn off heat. Sprinkle the green onion tops. Serve hot over steamed rice or noodles.

 Spotlight on Shiitake Mushrooms

Shiitake mushrooms are a staple in Asian cooking, loved for their meaty texture and rich umami flavor. According to AllRecipes, they also contain natural compounds that may support immunity and heart health.

When using dried shiitakes, soak them in warm water for 20–30 minutes until rehydrated and soft. The soaking liquid can also be used in place of broth for extra depth.

 Best Ways to Serve It

Here are some delicious ways to enjoy this chicken stir-fry:

• Over Steamed Rice: Jasmine or basmati rice is ideal.

• With Noodles: Try it over lo mein, soba, or ramen.

• Lettuce Wraps: Spoon into butter lettuce leaves for a low-carb option.

• With Stir-Fried Veggies: Pair it with bok choy, snap peas, or broccoli.

 Variations & Add-Ins

Want to make this dish your own? Try these ideas:

 Pro Tips for the Best Stir-Fry

• High Heat is Key: A hot pan ensures a quick sear without steaming the chicken.

• Don’t Crowd the Pan: Cook in batches if needed to avoid soggy results.

• Slice Evenly: Make sure all chicken pieces are of similar size for even cooking.

• Velveting Trick: The cornstarch in the marinade helps lock in moisture and creates that restaurant-style texture.

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 Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: You can freeze it for up to 2 months (without the mushrooms for best texture).
Reheat: Use a microwave or quick stir-fry in a pan with a splash of water to revive the sauce.

 Nutrition Info (Per Serving)

Approximate values:

• Calories: 280

• Protein: 26g

• Fat: 12g

• Carbs: 14g

• Fiber: 2g

• Sodium: 600mg

Nutritional values can vary based on specific ingredients and portion sizes.

 Recommended Products

If you’re stocking your pantry for Asian stir-fries, these essentials will elevate your game:

• Lee Kum Kee Oyster Sauce – A must-have for depth and umami.

• Kikkoman Soy Sauce – Classic, reliable, and flavorful.

• Lao Gan Ma Chili Crisp – For those who love heat and texture.

You can find these at most grocery stores or online through Amazon’s Asian Pantry.

 What Readers Are Saying

⭐⭐⭐⭐⭐ “I made this last night and my whole family loved it! Super flavorful and easy to put together.” – Jennifer T.

⭐⭐⭐⭐⭐ “Love the tip about using the mushroom soaking water in the sauce—it added so much flavor!” – Marcus Y.

 Related Recipes You’ll Love

Looking for more quick and satisfying meals? Try these:

• Mini Meatloaf Muffins – A fun and fast protein-packed dinner.

• Cheesy Biscuit Breakfast Bake – Comforting and crowd-pleasing.

• Mediterranean Pasta Salad – A fresh and vibrant side dish.

 Final Thoughts

This Stir-Fried Chicken with Shiitake Mushrooms recipe is a fantastic blend of simplicity and bold flavor. Whether you’re cooking for a weeknight dinner or hosting guests, this dish delivers satisfaction without the stress. With the right ingredients and just a few steps, you’ll have a meal that’s better than takeout and full of goodness.